Fried salmon, salmon did not pack rice, nor meat, but cucumber carrots, etc., so it felt better. Fragrant and crispy salmon rings! One person can eat a large plate~ ​​​

The Occidental Belgian Beer Huis

Today I ate: Black Angus Gold Fillet ( Angus gold medal Philips); Mushroom Sauce (cream mushroom sauce); Fillet Steak ( ordinary Philips steak); Garlic Mushroom (garlic mushroom); Carolina Loaded Fries ( Carolina cheese fries). Note: I personally prefer fat and thin rib eye steak, but here after dry ripe only T bones and Philip, in order to better compare, finally chose dry ripe gold Philip and not dry cooked ordinary Philip.

No.2 of Local Restaurants in Auckland Central

From afternoon tea to dinner, grab the tail of Restaurant Month Orbit 360&deg; Dining on a sunny day, the scenery is so intoxicating that the only problem is that the revolving restaurant is still not very friendly to severe motion sickness patients [two ha]

2024 Global 100 - Restaurants for Views & Experiences

The oysters are particularly delicious, not big, but the taste is delicious. The first time I ate such a delicious oyster, the oyster was 7 New Zealand dollars apiece. The oyster castle was useless. Because I ate too much in the afternoon, I ordered some for supper.

No.2 of Local Restaurants in Auckland

Thanks to my friend&#39;s blessing, I ate the restaurant in Auckland this week: The Grove. There are no other highlights except pigeon meat and wine. My friend thinks the main course is not bad, but each dish is salty. I feel that Western food is also at the end, and I can&#39;t play new tricks. ​

No.1 of Fine Dining  in Auckland Central

The tongyin in the appetizer is broken, the cold tuna full of coconut mousse is gentlely resolved; the sweet crab meat meets the softness of the cod pudding; the hawke bay lamb loin is finely fried; Simi dew wrapped in pineapple thyme tropical style, chocolate mousse can not stop the smooth taste

No.7 of Fine Dining  in Auckland

The flat white here is too delicious, the coffee is very strong, maybe because the New Zealand milk is also very good, this taste is love! Everything I drank before the second kill! I ordered a beef sandwich and it was delicious. The bread was a bit like the rye bread I had in Germany. The hot sauce was in line with my taste. It was better than the net red restaurant I recently ate.

No.8 of Local Restaurants in Auckland

炸鱿鱼，鱿鱼没有包饭，也没有包肉，而是包了黄瓜胡萝卜等，这样感觉更好吃哦。香香酥酥脆脆的鱿鱼圈！一个人能吃一大盘儿~ ​​​

周一去吃贻贝总是很愉快的过程。餐馆做的食物很棒，价格也非常合理，你可以选择你想要吃的贻贝(非常棒)。他们也有很多的啤酒。别忘了预订位置。这家餐馆大部分时间都很多顾客(非常忙)。

It&rsquo;s always a pleasant process to go to mussels on Monday. The food made in the restaurant is great and the price is very reasonable, you can choose what you want to eat mussels (very good). They also have a lot of beer. Don&rsquo;t forget to book the location. The restaurant is a lot of customers most of the time (very busy).

这家店的青口贝做的是奥克兰有名气的哦，所以属于慕名而来，青口要了芝士的，的确不错，肉质很饱满哦，而且有弹性，焖牛肉有点老。

The green mouth of this store is famous in Auckland, so it belongs to the name, Qingkou has cheese, it is really good, the meat is very full, and it is elastic, and the yak beef is a bit old.

环境很优雅的地方，主打的当地菜，口味和食材都不错

The environment is very elegant, the main local dishes, taste and ingredients are good

希望得到友好服务的中国人就不要去这家店了。店里的女服务员一般，男服务生糟糕透顶。表情上都能看到不屑和不欢迎。吃完饭礼貌要买单，男的直接甩你一句他忙，不搭理（你站在那边跟尊佛一样研究火箭吗），最后他女同事过来帮我的。食物还不错，态度我真的吐了。（我没有吃完还在吃最后的薯条，就一直在赶我了。）想要友好服务的朋友们就不建议去了。别去花钱添堵🙏我真的后悔！大家去别家去别家！

新西兰的美无与伦比，她的原生态让我们留恋，美丽的风景配上鲜美的食材，那便是人生最美的享受。到了那里当然要去尝一下青口贝，在点评上看到这家店评论不错，而且离我们的酒店也很近，就选择中午人少的时候去一尝美味。工作日又是中午居然也有很多人，我们人多，点了蒜茸的和芝士味的青口贝，还要了羊肩肉和牛排。青口贝很新鲜，一点没有腥味，突破了我不喜欢青口贝的认识，倒是喜欢上它甜甜的回味。相比之下我喜欢芝士味，浓郁的芝士混合着弹性的肉质，一口一个很过瘾。牛排烤得也不错，但相比羊肩肉就逊色了，在那羊成群的国度里，果然羊肉才是最美味的，没有膻味，却充满羊本身的气息，烤得也恰到好处，肉质很嫩很嫩，配上旁边甜甜的红薯，很美味。

New Zealand&#39;s beauty is unparalleled, her original ecology makes us nostalgic, beautiful scenery with delicious ingredients, that is the most beautiful enjoyment of life. When you get there, of course you have to try the green mouth shellfish. I saw that the store commented well on the review, and it was very close to our hotel. I chose to taste the delicious food when there were few people at noon. There are many people at noon on weekdays. We have many people. We ordered garlic and cheese-flavored green mussels, and we also ordered lamb shoulder meat and steak. The green mussels are very fresh and have no fishy smell at all. It breaks the understanding that I don&#39;t like green mussels, but I like its sweet aftertaste. I like cheese by contrast, the rich cheese is mixed with elastic flesh, and one bite is very enjoyable. The steak is also good, but compared to the shoulder meat of the sheep, in the country of the sheep, the lamb is the most delicious, no stew, but full of the breath of the sheep itself, the roast is just right, the meat is very tender and tender, with the sweet sweet potatoes next to it, very delicious.

晚上大概五点半去的，人不多，晚些时候就要等位了。新西兰旅游的最后一天，在皇后大街逛，搜点评比较近就去了。点了海鲜的拼盘，里面有两个生蚝，很多青口贝，三文鱼，炸鱿鱼，虾。另外点了一打生蚝，一份羊肩肉。生蚝特别好吃，36纽币一打，比皇后镇便宜。拼盘里的东西也都好吃，青口还有很多种口味，看到旁边一桌点的一锅青口，后来知道这是店里的特色。这些东西两个女孩吃到撑。

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